DISTILLER'S FAVOURITE BOTANICALS

 

The production of interesting and unique high quality drinks requires the subtle blending of some or many botanicals with the highest quality spirit. We provide many famous and emerging Gin, Vodka and other distilleries with some key raw ingredients sourced from around the World..

Our distiller's favourites include:

Aloes, Angelica root and seed, Aniseed, Apple sour, Apple sweet, Bay leaves, Bearberry leaves, Bilberries, Birch leaves, Blackcurrant leaves, Blessed Thistle herb, Bogbean leaves, Borage herb, Calamus root, Caraway seeds, Cardamon pods, Cassia bark, Chamomile Flowers, Cinchona bark, Cloves, Coriander seed, Cumin seed powder, Cubeb,Damiana leaves, Dandelion root. Elder flowers, Fennel bitter, Fennel sweet, Galangal root, Gentian root, Ginger root, Grains of Paradise, Grapefruit peel,Heather herb, Hibiscus flowers, Hops flowers, Hyssop wort, Jasmine flowers, Juniper berries, Lavender flowers, Lemon balm herb, Lemon Myrtle, Lemon Peel, Lemon verbena, Lemongrass, Licorice root, Lime flowers, Lime peel, Mallow flowers, Marshmallow root, Mate leaves, Meadowsweet herb, Mugwort herb, Nettle leaves, Nutmeg, Oak bark, Orange flowers, Orange bitter peel, Orange sweet peel, Orris root, Peppermint leaves, Pine needles, Pink Pepper corns, Red Clover flowers, Roman Chamomile flowers, Rose petals pink, Rose petals red, Rosehip shells, Rosemary leaves, Saffron, Sage leaves, Sarsaparilla root, Savory leaves, Silverweed, Sloeberries, Spruce needles, Star Aniseed, Strawberry leaves, Thyme, Valerian root, Vevain herb, Watercress herb, Wormwood herb, Yarrow herb, Zedoary root...

 

 

 

 
 Some of our Gin botanicals....along with Juniper many other botanicals can be used to create a great Gin! We stock a huge range of botanicals that our distillers use to create their unique flavours and styles.   

Some of our Gin botanicals....along with Juniper many other botanicals can be used to create a great Gin! We stock a huge range of botanicals that our distillers use to create their unique flavours and styles.