Codonopsis Pilosula Root is native to Asia and mostly sourced from China and Korea. It’s a small, perennial plant. It predominantly grows in dense thickets or on the outskirts of woodland. This plant prefers moist soil conditions for healthy growth.
The root has a mildly sweet flavour and pairs well with other root-based ingredients, including licorice, ginseng and burdock.
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While the dried root can be eaten raw, it is more often boiled into a decoction. It can also be added to tinctures. It is often used as a substitute for ginseng. It is often used in Chinese herbal medicine, and has been for over 2,000 years.
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