Lovage (deriving from love ache) is a tall herbaceous plant that’s used as a natural seasoning and flavouring agent due to its celery-like flavour. All parts of this medicinal plant are tasty and edible. The root and underground stem (rhizome) are typically boiled as a vegetable, whilst the leaves are treated as a herb. Herbalists use lovage to create remedies that treat digestive problems, kidney stones and regulate the menstrual cycle.
Add lovage herb to salads, soups and stocks for enhanced flavour.
Lovage can be made into a tincture or tea to harness its believed healing properties. It is known to aid digestion, relieve stomach discomfort, and help the pain of headaches, inflammation and indigestion. It’s also added to hair products to strengthen hair follicles.
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