Parsley root (also known as Hamburg parsley or turnip-rooted parsley) is a type of parsley that is cultivated for its root. The root looks similar to a small parsnip, with a creamy white colour and a tapered shape. The distinct flavour is said to combine the earthiness of parsnip with a hint of parsley. Many chefs use parsley root to add this earthy flavour to their dishes, and herbalists use parsley root for its believed healing properties.
Parsley root is perfect for adding to:
Parsley root is not only a tasty ingredient, but it’s also believed to be a fantastic source of nutrition.
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