Chervil (Anthriscus Cerefolium) leaves look similar in appearance to carrot leaves. In fact, it’s closely related to parsley but with a more delicate flavour. It also has a slight taste of aniseed. Native to Eastern Europe, today this light green herb is a staple in French cuisine. Enquire about bulk orders of cut chervil leaves from Joseph Flach & Sons. We’ve been wholesale suppliers of herbs and botanicals since 1882. Use our contact form below to start your order request or to find out more.
It’s a popular herb in French cuisine, including in the preparation of cream-based sauces, poultry rubs, omelettes and more. In ancient Greece, this herb was used to create healing tonics. It’s believed that chervil can help lower blood pressure.
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