Prickly ash (commonly known as the fagara tree or the winged prickly ash) is a deciduous tree species native to North America, belonging to the Rutaceae family. The bark has a long history of use in traditional medicine and is commonly used today as a herbal remedy, tincture or extract. You can also use it to add a strong spicy flavour to your food products. Order high-quality prickly ash bark at unbeatable prices!
Prickly ash bark is used as a spice across the world, particularly in some Chinese and North American cuisines. The taste is said to be similar to Sichuan pepper.
You can also use it as a seasoning for meats, vegetables, and grains – but remember to use the spice sparingly or you may overwhelm the other ingredients!
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