Wholesale Coconut Flour

Cocos nucifera

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Form: Powder

Product description

Coconut flour is a fine, white powder with a smooth texture, made from dried and ground coconut meat. It has a mild, sweet coconut aroma and taste. Coconuts are typically grown in tropical regions, particularly in Southeast Asia and the Pacific Islands. The flour contains fibre, protein, and healthy fats. Coconut flour is used in culinary applications, such as gluten-free baking and cooking, as well as in dietary products for its believed nutritional benefits and natural sweetness.

Proteins from coconuts can cause allergic reactions. As with any food product or herbal supplement, it is advisable to seek professional advice before newly incorporating into one’s routine or into a new product, especially for individuals who are susceptible to allergies, have other dietary issues, weakened immune systems or other health complications.

Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.