Chervil Rubbed
Anthriscus cerefolium
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Product description
Chervil (Anthriscus Cerefolium) leaves look similar in appearance to carrot leaves. In fact, itâs closely related to parsley but with a more delicate flavour. It also has a slight taste of aniseed. Native to Eastern Europe, today this light green herb is a staple in French cuisine. Enquire about bulk orders of cut chervil leaves from Joseph Flach & Sons. Weâve been wholesale suppliers of herbs and botanicals since 1882. Use our contact form below to start your order request or to find out more.
How is it used?
Itâs a popular herb in French cuisine, including in the preparation of cream-based sauces, poultry rubs, omelettes and more. In ancient Greece, this herb was used to create healing tonics. Itâs believed that chervil can help lower blood pressure.
Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.
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Where do we source this product from?
- Europe
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