Coriander Seeds Whole Eastern European

Coriander, known as Chinese parsley, dhania, or cilantro, is an annual herb in the Apiaceae family. This versatile spice is a favourite around the globe, and its seeds are especially prized in cooking.

Coriander has a fascinating history, mentioned in the Bible and used as far back as 5000 B.C. By 1550 B.C., it was part of burial ceremonies, and both ancient Romans and Greeks appreciated its flavour.

Coriander is native to Europe, Africa and Asia. The seeds are globular and around 0.5cm in diameter. They have an aromatic taste and characteristic smell. Coriander Seeds contain several volatile oils, flavonoids, coumarins and phenolic acids.

Coriander seeds whole Eastern European have several uses:

Coriander seeds are a culinary delight, enhancing dishes across various cuisines. From fresh leaves to dried seeds, coriander is a staple in countless recipes. Whole coriander seeds can be easily ground or toasted to bring out their rich, aromatic flavour. They transform sauces, marinades, curry dishes, and more, adding a distinctive taste that stands out.

Coriander seeds aren’t just for food, they’re regularly used in the beverage industry as well. They are a key ingredient in flavouring certain alcoholic liquors, particularly gin. Distillers appreciate the unique taste coriander seeds impart, making them a favourite for crafting spirits.

Elevate your culinary and beverage creations with the dynamic flavour of coriander seeds whole Eastern European. Contact Joseph Flach & Sons today to place your wholesale order.

Natural products can cause side effects. As with any food product or herbal supplement, it is advisable to seek professional advice before newly incorporating into one’s routine or into a new product, especially for individuals who are susceptible to allergies, have other dietary issues, weakened immune systems or other health complications.

Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.