Celery Seed Ground (Allergen)

Celery (Apium graveolens) is a versatile plant that thrives all around the world. Known for its crisp, fibrous stems enjoyed both raw and cooked, its seeds are used as a spice.

Celery has a long history in both cuisine and herbal remedies, dating all the way back to ancient Egyptian times. Records of celery seed use date back to around 850 B.C., when it was initially used for it’s supposed health benefits and has continued to be ever since.

Over the centuries, it was used for everything from cold and flu symptoms to skin conditions. Its concentrated, savoury taste eventually made it a favourite in cooking as well.

Note: Celery is a known allergen and appropriate processes must be followed when handling and using it.

Celery Seed Ground has several uses:

Celery Seed is perfect for adding a punch to soups, salad dressings, and marinades. It’s also great in homemade pickles and mustard.

Beyond the kitchen, celery seed is traditionally thought to be helpful with conditions like prediabetes, gout, and rheumatoid arthritis, and it’s even used as a natural mosquito repellent. Some use it as they believe it will naturally lower blood sugar and blood pressure, as well as help to induce sleepiness.

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Natural products can cause side effects. As with any food product or herbal supplement, it is advisable to seek professional advice before newly incorporating into one’s routine or into a new product, especially for individuals who are susceptible to allergies, have other dietary issues, weakened immune systems or other health complications.

Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.