Chicory Root Cut

Chicory root is derived from the Chicory plant, which grows in Europe, parts of Asia and northern America. It belongs to the Asteraceae family.

Chicory root is native to Europe and has been cultivated since ancient times, dating back to the ancient Egyptians. Chicory was brought to the United States from Europe in the 18th century.

The Chicory plant has a brownish root with tough, loose, reticulated white layers around a woody column. It is also known as Succory and has a bitter, woody taste.

It is a versatile ingredient. Nutritionally, it is low in calories, high in water content, and contains inulin. In addition to inulin, chicory root contains flavonoids and other phytonutrients believed to help protect cells from damage from environmental toxins. It also contains sesquiterpene lactones, courmarins, polyphenolic acids and polyyines.

It is sold in herb and root form, both cut and powdered.

Chicory root has several uses:

Chicory root is commonly used as a coffee alternative due to its similar taste and colour, and it can be added to various foods as a fibre supplement. As a coffee substitute or additive, chicory root can be roasted, ground, and used to enhance the flavour and richness of coffee. As a natural sweetener, chicory root provides a natural sweetness and can also be used as a sugar substitute.

As a food ingredient, it can be baked, roasted, or ground and used as a flavouring or additive in foods like ice cream, margarines, and dressings. The root has a slightly bitter, woody taste.

It’s a versatile ingredient with potential health benefits. It is a good source of inulin, a type of fibre that acts as a prebiotic, promoting the growth of healthy gut bacteria and improving digestion. Chicory root fibre may also help with blood sugar control, weight loss, and relieving constipation.

It’s also available in tablet or capsule form and is used as a supplement for its believed potential health benefits, such as improving digestion, reducing inflammation, and treating constipation. Historically, chicory root has been used in traditional remedies to treat issues like jaundice, liver disorders, gout, and rheumatism.

Enquire with Joseph Flach & Sons today to order wholesale chicory root.

Natural products can cause side effects. As with any food product or herbal supplement, it is advisable to seek professional advice before newly incorporating into one’s routine or into a new product, especially for individuals who are susceptible to allergies, have dietary issues, weakened immune systems or other health complications.

Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on or attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.