Dandelion Leaf Whole

Whole dandelion leaves consist of the dried, intact leaves of the Dandelion plant, displaying a green colour and a slightly coarse texture. They have a mild, slightly bitter aroma and taste. Dandelions are commonly found in temperate regions worldwide and are a weed, part of the Asteraceae family. The leaves contain lactones, triterpenes. vitamins, particularly vitamin A, minerals, and antioxidants. Whole dandelion leaves are used in culinary applications, such as salads and teas, as well as in traditional herbal remedies for their believed diuretic, anti-inflammatory and digestive properties.

Natural products can cause side effects. As with any food product or herbal supplement, it is advisable to seek professional advice before newly incorporating into one’s routine or into a new product, especially for individuals who are susceptible to allergies, have other dietary issues, weakened immune systems or other health complications.

Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.