Elderberries

Elderberry, also known as elder, is a genus of flowering plants in the Adoxaceae family. Once part of the honeysuckle family, these plants were reclassified due to their unique properties.

Elderberry is one of the most commonly used plants in herbal remedies in the world. Traditionally, indigenous people used elderberries to treat fever and rheumatism, while the ancient Egyptians relied on it to improve their complexions and to help heal burns. Today, it’s still gathered and used in folk tradition across many parts of Europe.

These berries are low-calorie food loaded with antioxidants, making them a healthy and flavourful addition to food and drinks. Their deep, rich colour and tangy taste make them a favourite ingredient in both culinary and traditional remedies.

Elderberries have several uses:

Elderberries and elderflowers have a wide range of uses. Traditionally, elderberries have been used for their natural antiseptic and anti-inflammatory properties. Many cultures have turned to these tiny berries for potential help with colds, flu, sinus issues, and other respiratory troubles. Some also use elderberry for its believed diuretic and laxative qualities, which may help with constipation.

In the kitchen, elderberries add some extra flavour to many recipes. You can use them to infuse drinks – both alcoholic and non-alcoholic – making them perfect for brewing or creating flavour-packed cordials and distilled spirits.

Contact Joseph Flach & Sons today to place your wholesale order for elderberries and start exploring their many uses.

Natural products can cause side effects. As with any food product or herbal supplement, it is advisable to seek professional advice before newly incorporating into one’s routine or into a new product, especially for individuals who are susceptible to allergies, have other dietary issues, weakened immune systems or other health complications.

Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.