Peppercorns Pink Whole

Though they’re called pink peppercorns, these vibrant pink berries from the Schinus molle shrub, also known as the Peruvian peppertree, aren’t actually peppercorns – they just look like them.

Commonly found in South America, pink peppercorns have a long history. Used as far back as 600 AD to flavour Peruvian corn-based beer, they’ve travelled through time to become a favourite among chefs and mixologists worldwide.

Note: these berries are a member of the cashew family and they may cause allergic reactions for people with tree nut allergies.

Peppercorns pink whole have several uses:

Their bold, fruity flavour with a hint of spice makes pink peppercorns perfect for elevating a wide range of dishes. Imagine the burst of flavour when paired with citrus fruits, strawberries, pineapple, and pomegranate. They also add a surprising twist to dairy products like butter and cream, and can transform bacon, beef, chicken, and white fish into gourmet delights. Their versatility can bring both flavour and a pop of colour to your creations.

Pink peppercorns are a bit of a superstar in the world of beverages. When distilled, they add a piquant, peppery bite to gin without the bitterness of cubebs. Their fruity and tart notes are a hit in various gin recipes, making them a favourite among distillers.

Ready to infuse your products with the rich flavour and stunning look of Peppercorns Pink Whole? Contact Joseph Flach & Sons today to place your wholesale order.

Note: Pink peppercorns are part of the cashew family and can cause allergic reactions in individuals with tree nut allergies. Natural products can cause side effects. As with any food product or herbal supplement, it is advisable to seek professional advice before newly incorporating into one’s routine or into a new product, especially for individuals who are susceptible to allergies, have other dietary issues, weakened immune systems or other health complications.

Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.