Peppercorns Black Whole
Piper nigrum
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Form: Whole
Product description
Peppercorns are tiny, potent drupes from the Piper nigrum vine that are native to the lush Malabar Coast of India.
When fully mature, they turn a deep, rich red and are dried to become the peppercorns that have been cherished in kitchens worldwide for centuries.
Whole peppercorns are the gold standard for anyone who values fresh, intense flavour in their cooking.
How are peppercorns black whole used?
Whole black peppercorns are a culinary essential. They pack a punch of pungent, spicy, and slightly sweet flavour, with earthy undertones. The real magic happens when you grind them fresh, unlocking a burst of aroma and taste that pre-ground pepper just can’t match.
But before you grind them up, whole peppercorns are fantastic in their complete form. Toss them into pickling jars, marinades, stocks, and slow-cooked dishes like pot roasts and soups. Their robust flavour infuses throughout, creating depth and warmth that’s simply irresistible.
Black peppercorns are not just about flavour – they bring a host of potential health benefits, too. Rich in piperine, they’re believed to help stimulate digestive enzymes and aid in digestion, while their antioxidant properties are said to help protect cells from free radical damage.
In traditional remedies, these peppercorns have been used to help tackle colds, coughs, and digestive issues, thanks to their warming properties.
Spice up your offerings with Peppercorns Black Whole. Contact Joseph Flach & Sons today to place your wholesale order.
Natural products can cause side effects. As with any food product or herbal supplement, it is advisable to seek professional advice before newly incorporating into one’s routine or into a new product, especially for individuals who are susceptible to allergies, have other dietary issues, weakened immune systems or other health complications.
Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.
Where do we source this product from?
- Africa
- Asia
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