Salt Black Ground Sanchar (Kala Namak)

Product Description

Black ground salt, also known as Sanchar or Kala Namak, is a naturally occurring mineral-rich Himalayan rock salt, traditionally used in South Asian cuisine and cultural practices. The salt is mined from volcanic regions, then ground to a fine consistency, retaining its characteristic dark grey / pink-grey to black colour and distinctive sulfurous aroma.

Black salt is thought to naturally contain trace minerals and elements (primarily sodium chloride with sulfur, iron, and magnesium) that contribute to its unique flavour and aroma (which is why, in some vegan dishes, it’s used to supplement an egg flavour). It has a slightly sulphurous scent and a tangy, salty taste that makes it popular in culinary applications, seasonings, and spice blends.

The salt is supplied ground for ease of use, while whole crystals may also be available for other applications. 

How is it used?

Black ground salt is thought to be a versatile ingredient and is commonly used as a seasoning in cooking, spice blends, pickles, and condiments. It may also be incorporated into non-food applications such as decorative culinary displays or cultural preparations. Historically, it has been valued for its flavour, aroma, and traditional uses. 

Natural products can cause side effects. As with any food product or herbal supplement, it is advisable to seek professional advice before newly incorporating into one’s routine or into a new product, especially for individuals who are susceptible to allergies, have other dietary issues, weakened immune systems or other health complications.

Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.