Curry Kashmir Mild Powder (Salt-Free)

Curry Kashmir Mild Powder is a blend of spices commonly used in Indian cuisine, particularly in Kashmiri dishes. Known for its aromatic and flavourful profile, it offers a milder heat compared to other curry powders, making it suitable for a wide range of palates.

Curry Kashmir Mild Powder typically includes a variety of ground spices. While the exact blend can vary, common ingredients include:

• Turmeric
• Coriander
• Cumin
• Fenugreek
• Ginger
• Cinnamon
• Cardamom
• Cloves
• Black Pepper
• Nutmeg
• Paprika

Many of the spices in the blend, such as turmeric and ginger, are thought to be high in antioxidants. Turmeric, ginger, and black pepper are known for their believed anti-inflammatory effects. Spices such as cumin, coriander, and ginger are thought to aid in digestion. Curry Kashmir Mild Powder enhances a wide variety of dishes, adding depth and flavour without overwhelming heat. Suitable for those on a low-sodium diet, allowing for flavour without added salt.

How is it used?

Curry Kashmir Mild Powder is a versatile spice blend used in a variety of ways to enhance the flavour of dishes, particularly those inspired by Kashmiri cuisine. Toasted, marinated, layered with other spices Curry Kashmir Mild Powder can be used in rice pilafs or biryanis for an aromatic, mildly spiced dish along with meat dishes and to flavour vegetables.

Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.