Bugleweed Herb Cut (American)

Bugleweed herb cut consists of the dried, chopped aerial parts of the bugleweed plant, with a green to brownish-green colour and a coarse texture. It has a mild, minty aroma and a slightly bitter taste. Bugleweed is typically found in wetlands and damp environments in North America and Europe. It is a member of the Lamiaceae family and the plant has bright green pointy leaves and white flowers. The herb contains phenolic acids, flavonoids, and tannins. Known also as Lycopus or Gypsywort, bugleweed has been used traditionally in herbal remedies for its believed calming and thyroid-supporting properties, often included in teas and tinctures.

Natural products can cause side effects. As with any food product or herbal supplement, it is advisable to seek professional advice before newly incorporating into one’s routine or into a new product, especially for individuals who are susceptible to allergies, have other dietary issues, weakened immune systems or other health complications.

Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.