Echinacea Purpurea Root Cut

Cut Echinacea purpurea, root consists of the dried, chopped roots of the Echinacea purpurea plant, also known as coneflowers, displaying a light brown colour and a fibrous texture. The plant is part of the Asteraceae family. It has a mild, earthy aroma and a slightly sweet, bitter taste. Echinacea is commonly found in North America. The root contains many compounds including caffeic acid conjugates, isobutyl amides, essential oils, polysaccharides, glycoproteins, and alkamides. Cut Echinacea purpurea root is used in herbal remedies for its believed immune-boosting and anti-inflammatory properties, often included in teas, tinctures, and capsules. It has been traditionally used to treat wounds and bacterial infections.

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Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.