Sarsaparilla Root Powder

Sarsaparilla Root Powder is a powdered form of the roots of various Smilax species, valued for its historical uses in traditional herbal remedies and as a flavouring agent. It has been traditionally used for its potential anti-inflammatory, detoxifying, and skin health benefits. Sarsaparilla roots are typically brown and woody, with a fibrous texture. The powder is finely ground from dried sarsaparilla roots. Found in tropical and subtropical regions worldwide, including Central and South America, the Caribbean, and parts of Asia. Believed to contain saponins, the Sarsaparilla root is thought to have potential health benefits including anti-inflammatory and antioxidant qualities. The plant also is believed to contain plant sterols which are natural compounds that may support cardiovascular health and help control cholesterol levels.

How is it used?

Used historically in traditional herbal remedies for various health conditions. The Spanish conquerors used it to treat syphilis and it has been used historically as a blood purifier and to treat skin diseases.

Sarsaparilla root powder is often used as a flavouring agent in beverages and foods, particularly in traditional root beer recipes.

Natural products can cause side effects. As with any food product or herbal supplement, it is advisable to seek professional advice before newly incorporating into one’s routine or into a new product, especially for individuals who are susceptible to allergies, have other dietary issues, weakened immune systems or other health complications.

Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.