Cassava Arrowroot Powder

Extracted from the root of a tropical plant known as Maranta arundinacea, cassava arrowroot powder is also known as arrowroot flour or arrowroot starch. As that last name suggests, it’s a starchy substance. This ingredient is believed to have some health benefits. When compared to potato and other starch-based foods, cassava arrowroot contains more fibre and a good amount of potassium, iron and B vitamins. Combined, all of these help promote metabolism, circulation and heart health. Enquire about buying Wholesale Cassava Arrowroot Powder in bulk from Joseph Flach & Sons - the expert suppliers of global botanical ingredients.

How is it used?

Due to its natural gluten-free properties, it’s often used as a substitute for cornstarch. People with a sensitivity to grains find it easier to digest. It’s particularly effective as a thickener for gravies, soups and stews. The powder can also be extracted without the use of harsh chemicals.

Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.