Cocoa Beans Cut Roasted
Theobroma cacao
Get in touch Add to product enquiry
What is my product enquiry basket?
By adding items to your enquiry list, you can enquire about a list of items you are interested in via one message to our sales team.
Just click the Product Enquiry button in the header to view, customise and then send your enquire list to us.
Form: Cut
Product description
Cocoa beans are known the world over for their contribution to the creation of chocolate. They are the seeds of the Theobroma cacao tree and are found in many chocolate-based confectionery products. Most of today’s cocoa beans are sourced in West Africa, particularly Nigeria, Ivory Coast, Ghana and Cameroon. Chocolate continues to grow in popularity, with global cocoa production expected to reach over five million tons in 2023.
To enquire about buying wholesale cocoa beans in bulk, enquire using the online contact form and a member of our team will be in touch soon.
How to use cocoa beans
You’ll find cocoa beans in a host of chocolate confectionery, including hot chocolate, chocolate bars and selection boxes. Once harvested, the beans are fermented and roasted to give them their distinct flavour.
The fat, or cocoa butter, can also be extracted and used in cosmetics and skincare. They are naturally rich in antioxidants and favoured for its moisturising properties.
Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.
Read more
Where do we source this product from?
- Africa
Why should you
buy from JFS?
Need more information about this product?
Request product specifications
