Lemongrass herb is native to Sri Lanka and South India, but now grows in tropical climates all over the world. It’s popular for its distinct strong citrus taste. Full of aromatic oils, this herb is used as ‘lemon’ flavouring in Asian cuisines, desserts and herbal teas.
Keeping its ‘lemon’ flavour for long periods of time, Lemongrass is perfect for flavouring slow-cooked food.
You can:
Lemongrass can be added whole, crushed or sliced.
Some people include lemongrass in their diet because it may have a range of health benefits including being an antioxidant, and offering relief from pain.,
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