Nutmeg when whole are nutmeg seeds that haven’t been ground into a powder. These seeds are about the size of a small plum or apricot, and they have a hard, brown outer shell that is rough to the touch. They’re perfect for grinding and adding to baked goods or infusing into other ingredients. They’re also believed to have health benefits, so are commonly used as remedies by herbalists today. Order nutmeg whole at fantastic prices here!
You can grind whole nutmeg with a grater, or crush into a powder to add flavour to your food products. Its warm, sweet and slightly spicy flavour is the perfect addition to both sweet and savoury dishes.
Add grated/ground nutmeg to your:
If you don’t want to grind it, you can infuse it into liquids like milk, cream or broth to add flavour! Once infused, use this in recipes for custards, sauces and soups.
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