Agrimony Herb Cut

Agrimony herb cut consists of the dried green stems and leaves of the agrimony plant, from the Rosaceae family, which has serrated edges, small yellow flowers and hairy green leaves with a silver-grey underside when fresh. In its dried form, the herb maintains a greenish-brown colour. The texture is coarse due to the cut leaves and stems. Agrimony has a mildly bitter taste with a slight nutty undertone and a subtle, grassy aroma. It is typically found in temperate regions of Europe, North America, Asia, and Africa thriving in fields, meadows, and roadsides and flowering in July and August. It contains tannins, flavonoids, and volatile oils. Known also as church steeples, cocklebur or sticklewort/stickwork, agrimony is thought to be a mild diuretic and has traditionally primarily been used in herbal teas, and for supporting liver and digestive health. It can also be bought as a powder.

Natural products can cause side effects. As with any food product or herbal supplement, it is advisable to seek professional advice before newly incorporating into one’s routine or into a new product, especially for individuals who are susceptible to allergies, have other dietary issues, weakened immune systems or other health complications.

Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.