Daisy Flowers Whole

Whole daisy flowers consist of the dried, intact flowers of the Bellis perennis plant, featuring a white and yellow colour and a delicate, papery texture. They have a mild, floral aroma and a slightly sweet taste and are part of the Asteraceae family. Daisies are commonly found in temperate regions of Europe, North America, and Asia. The flowers contain flavonoids, saponins, and tannins. Whole daisy flowers. also known as, woundwort and bruisewort, are used in traditional remedies for their believed anti-inflammatory and wound-healing properties, often included in teas, tinctures, and topical applications. Leaves can be used in salads and flower buds can be eaten.

Natural products can cause side effects. As with any food product or herbal supplement, it is advisable to seek professional advice before newly incorporating into one’s routine or into a new product, especially for individuals who are susceptible to allergies, have other dietary issues, weakened immune systems or other health complications.

Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.