Olive Leaves Whole
Olea europea
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Form: Whole
Product description
Olive leaves are derived from the olive tree, part of the Oleaceae family, native to the Mediterranean region. The leaves have a leathery texture and a slightly bitter, astringent aroma. The flavour is slightly bitter and pungent. Olive leaves are available in whole or powdered form and are commonly used in traditional herbal remedies and as a seasoning.
Olive leaves contain various iridoids, triterpenes, chalcones and flavonoids.
Uses:
Olive leaves have been used in some Chinese cuisine dishes and on desserts and in teas.
Olive leaves have been used in traditional herbal remedies historically being used to treat thyroid issues and blood glucose.
Natural products can cause side effects. As with any herbal supplement, it is advisable to consult with a healthcare professional before incorporating into one’s routine, especially for individuals who are pregnant, nursing, or have pre-existing medical conditions.
Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.
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Where do we source this product from?
- Europe
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