Tarragon Leaves Cut

A close relation of the sunflower, tarragon leaves can be used in the kitchen, in herbal medicine and for manufacturing purposes. Its slim, glossy leaves pack a punch, earning it the nickname ‘The King of Herbs’.

 Culinary star

Tarragon is a flavoursome and aromatic herb that is used frequently in both English and French cooking. It pairs well with chicken and has a distinctive liquorice, lemon and basil flavour. You don’t need a lot to impart its flavour on savoury dishes. French tarragon delivers the strongest flavour, while Spanish tarragon is slightly stronger. The weakest flavoured variety is Russian tarragon. This version produces the most leaves, however, they quickly lose their favour as they age.

Lovely leaves

In Chinese medicine, tarragon has been used to strengthen the liver and reduce inflammation. Traditionally, the herb has also been associated with relieving pain caused by inflammatory conditions like osteoarthritis. Tarragon leaves are also a source of antioxidants which may help to slow ageing and have a protective effect. In addition, tarragon leaves have a mild diuretic effect, helping to remove waste products from the body.

Pressed into production

Thanks to its pleasing aroma, tarragon leaves are often used to fragrance soaps and cosmetics.

Why order Tarragon Leaves Cut from Joseph Flach & Sons?

• Decades of experience with businesses of all sizes
• Excellent customer experience
• Order in bulk - perfect for large manufacturers
• Order from anywhere in the world with confidence
• Ethical in every way - most of our products are naturally grown materials

Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.