Angelica Herb Cut

Angelica herb cut consists of the dried green stems and leaves of the Angelica plant, from the Apiaceae family, featuring a coarse texture and a greenish-brown hue. The plant has a sweet, musky aroma with a hint of celery and a mildly sweet, slightly bitter taste. Angelica is a common garden plant commonly found in the cooler climates of Northern Europe and Asia, particularly in moist, forested, and mountainous areas. It flowers in June to July and has a hollow stalk with greenish white flowers. The herb, rich in volatile oils, macrocyclic lactones, phthalates, coumarins, and flavonoids, is available in other forms such as powder and essential oil. Known also as wild celery or Holy Ghost, angelica is traditionally used primarily for its aromatic and digestive properties, in teas, tinctures, and culinary dishes. It has been though to be an appetite stimulant and a treatment for coughs and colds.

Natural products can cause side effects. As with any food product or herbal supplement, it is advisable to seek professional advice before newly incorporating into one’s routine or into a new product, especially for individuals who are susceptible to allergies, have other dietary issues, weakened immune systems or other health complications.

Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.