Angelica Seed

Angelica seeds are small, oval-shaped, and light brown with a smooth, slightly ridged texture. They have a strong, aromatic scent reminiscent of anise and a warm, sweet flavour with a peppery undertone. Angelica seeds are harvested from the Angelica plant, which is a common garden plant commonly found in the cooler climates of Northern Europe and Asia, particularly in moist, forested, and mountainous areas. It flowers in June to July and has a hollow stalk with greenish white flowers. The seed is rich in volatile oils, macrocyclic lactones, phthalates, coumarins, and flavonoids. Also known as garden angelica or wild celery, angelica seeds are primarily used in herbal liqueurs, flavouring for baked goods, and digestive tonics.

Natural products can cause side effects. As with any food product or herbal supplement, it is advisable to seek professional advice before newly incorporating into one’s routine or into a new product, especially for individuals who are susceptible to allergies, have other dietary issues, weakened immune systems or other health complications.

Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.