Cassia Bark Ground

Cassia bark, often referred to as Chinese cassia or Chinese cinnamon, is a strong spice derived from an evergreen tree typically found in southern China.

This aromatic bark belonging to the Lauraceae family just like true cinnamon, is now widely cultivated across South and Southeast Asia.

Cassia bark stands out with its bold, sweet, and spicy flavours, making it an essential ingredient in various culinary and festive applications.

How is cassia bark ground used?

Cassia bark’s strong, sweet aroma and robust flavour make it a staple in Indian, Sri Lankan, Chinese, and Persian cuisines. Elevate your curry blends, stews, and fragrant rice dishes with this powerful spice. Unlike true cinnamon, Cassia stands up to the heat and intensity of spicy dishes, delivering a flavour explosion that will wow your customers. Cassia is more reddish-brown in colour compared to cinnamon and has a coarser texture. Its flavour is stronger and more bitter, which adds a distinctive punch to your dishes.

Cassia Bark is also a favourite in the world of gin distillation. Distillers love its thick, hardy bark and rich, complex flavour. Whether you’re crafting a classic gin or experimenting with new blends, Cassia adds a distinctive, aromatic depth that true cinnamon just can’t match.

Ready to spice up your culinary creations with the bold flavour of Cassia Bark Ground? Contact Joseph Flach & Sons today to place your wholesale order.

Natural products can cause side effects. As with any food product or herbal supplement, it is advisable to seek professional advice before newly incorporating into one’s routine or into a new product, especially for individuals who are susceptible to allergies, have other dietary issues, weakened immune systems or other health complications.

Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.