Chamomile Siftings

Chamomile siftings consist of the small, dried parts of the chamomile flower, including petals, stems, and leaves, with a greenish-yellow colour and a mixed, coarse texture. They have a sweet, apple-like aroma and a mild, floral taste. Chamomile is commonly found in temperate regions of Europe, Asia, and North America and belongs to the Asteraceae family. The flowers contain essential oils, flavonoids, coumarins and sesquiterpene lactones as well as phenolic acid and polyynes. Chamomile siftings are used in herbal teas, infusions, and cosmetic applications for their believed calming and anti-inflammatory properties. They have also been used in brewing adding a bitter flavour component.

Natural products can cause side effects. As with any food product or herbal supplement, it is advisable to seek professional advice before newly incorporating into one’s routine or into a new product, especially for individuals who are susceptible to allergies, have other dietary issues, weakened immune systems or other health complications.

Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.