Blackcurrant Leaves Cut

Blackcurrant leaves cut consist of the dried, chopped leaves of the blackcurrant plant, displaying a greenish-brown colour and a coarse texture. They have a fresh, slightly fruity aroma and a mild, herbaceous taste. Blackcurrant plants thrive in temperate climates, especially in Europe and New Zealand. The leaves contain volatile oil and flavonoids. Cut blackcurrant leaves are used in herbal teas, infusions, and traditional remedies for their believed diuretic and anti-inflammatory properties.

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Important: Joseph Flach & Sons are not herbalists and are unable to offer advice on and are unable to attest to the efficacy or suitability of a material for use in a herbal remedy or as a product ingredient.