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Botanicals and traditional herbs are not a replacement for good nutrition or veterinary advice, but when used thoughtfully, they can add functional ingredients such as fibre, minerals, antioxidants and plant compounds that support formulation flexibility and product differentiation through the colder months.

Botanicals are attractive to manufacturers for several commercial and formulation reasons. The summary below describes product and market drivers and does not make therapeutic claims:
Joseph Flach & Sons is UFAS accredited (Universal Feed Assurance Scheme) for the merchanting of feed, giving customers confidence that our systems, traceability and handling procedures meet recognised UK feed safety standards. We also supply a wide range of UFAS-accredited products, supporting manufacturers’ requirements through HACCP-based principles and independent auditing, ensuring that the feed we supply is safe, compliant and traceable.
Here are some common botanical properties that can be considered when formulating winter feeds. These refer to functions described in nutritional and food science research, rather than medical claims.

Plants with mucilage produce a slippery, soluble fibre that can help coat and lubricate mucous membranes in the gut and throat when included in feed matrices (such as psyllium husk). That physical action is why mucilage-rich ingredients are used in formulations aimed at palatability and ease of ingestion.

Some herbs supply fermentable and structural fibre and a range of polyphenols and tannins that can influence the rumen microbial profile and fermentation end-products. Research has shown stinging nettle can affect rumen fermentation characteristics and has been trialled as a partial forage substitute in ruminant diets.

Rose hips and elderberries are rich sources of polyphenols, carotenoids and vitamin C precursors; these compounds are routinely measured for their antioxidant capacity in food science literature. In feed formulations, antioxidant-rich botanicals contribute to the ingredient’s nutritional profile and can help protect fat soluble nutrients during storage and processing.

Microalgae such as spirulina are dense in protein, pigments (phycocyanin, carotenoids) and micronutrients; they are used as concentrated inclusions to increase protein, colour and micronutrient density in specialised feeds, mainly for poultry. Recent nutritional reviews highlight spirulina’s suitability as a nutrient-dense feed supplement in multiple species. It is interesting to consider that 70% of the total cost of raising broiler chickens is the cost of feed, spirulina has emerged as a promising feed supplement and is gaining recognition in modern feeding practice.

Below are botanicals and botanical powders we offer that are commonly used by manufacturers working on winter products and seasonal ranges. (If you need technical sheets or particle size data, we can arrange these.)
Herbs & plant powders
Seaweeds, algae & functional powders


What the numbers are saying…
What this means for Joseph Flach & Sons’ customers?
Demand for botanical additions in winter and seasonal feeds is not just a fad it is supported by growth in the feed additives market and by commercial interest in value-added, “natural” ingredient products. Working with a supplier who can deliver a consistent bulk supply, certificates of analysis and sample material, with over 140 years of experience can only be a benefit to your business.


For product enquiries, or a winter procurement plan, contact our sales team at sales@josephflach.co.uk or on +44 (0)1733 371221.